The EngelElzen Gem Iron
The EngelElzen Gem Iron
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The EngelElzen Gem Irons have been cleverly designed to produce the most delectable little gems.
This nostalgic New Zealand sweet treat - The Ginger Gem - is an old favourite found at almost every afternoon tea table. With their crusty exterior and super delicate centre, they're simply scrumptious.
The EngelElzen Gem Iron has been designed for cooking success, not only with the traditional sweet variety of Ginger Gems but also with a savoury variation that can be enjoyed at any time of the day.
Words can't describe how delicious Gems are - but with an EngelElzen Gem Iron, you'll be raving about them in no time!
Experience a taste of history with an EngelElzen Gem Iron in your kitchen.
Caring for your EngelElzen
Caring for your EngelElzen
Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your Cast Iron is still warm from use.
Step 2. DRY Dry your EngelElzen thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the EngelElzen conditioning balm to the Cast Iron (inside, outside and handle) with a dry cloth.
Cast Iron Materials
Cast Iron Materials
Cast Iron is iron that has been melted, poured into a mold, and allowed to solidify. It's a mixture of alloys with iron.
