The EngelElzen Cast Iron Pan
The EngelElzen Cast Iron Pan
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The EngelElzen Cast Iron Pan is a solid cast iron pan that has been designed by an engineer Carl Engel and a chef Michael Van de Elzen, with the sole purpose of bring you cooking success no matter what cooking element you use.
Designed and cast in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking enjoyment. These pans have been designed to cook on induction cooktops, to a roaring campfire, an EngelElzen pan is up for the task.
With high sides to prevent oil spitting, solid handles for lifting and a thick cast base for an even cooking surface. What make the EngelElzen stand out is that it has had an extra grind after the casting process to not only the base, but also the inside of the pan making it perfect for induction cooking. This process also gives it a super smooth cooking surface helping to prevent food from sticking.
The EngelElzen pan is the only pan you need in your kitchen and it will be passed down for generations to come.
Every EngelElzen pan comes with the EngelElzen Protecting Wax and Bamboo Scrubber.
Pan Dimensions: 25cm diameter x 6cm depth.
Caring for your EngelElzen
Caring for your EngelElzen
Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your Cast Iron is still warm from use.
Step 2. DRY Dry your EngelElzen thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the EngelElzen conditioning balm to the Cast Iron (inside, outside and handle) with a dry cloth.
Cast Iron Materials
Cast Iron Materials
Cast Iron is iron that has been melted, poured into a mold, and allowed to solidify. It's a mixture of alloys with iron.
