The EngelElzen Cast Iron Shallow Skillet/Lid
The EngelElzen Cast Iron Shallow Skillet/Lid
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The EngelElzen Shallow Cast Iron Pan has been uniquely designed to not only function as a pan, but also as a lid to use with your deep EngelElzen Cast Iron pan.
Designed by engineer Carl Engel and Chef Michael Van de Elzen, this pan is cast right here in New Zealand. EngelElzen cookware has been engineered to give you maximum cooking enjoyment. These pans have been designed to cook on induction cooktops, to a roaring campfire, an EngelElzen pan is up for the task.
With solid handles for lifting and a thick cast base for an even cooking surface. What makes EngelElzen pans stand out is that they have had an extra grind after the casting process to not only the base but also the inside of the pan making it perfect for induction cooking. This process also gives it a super smooth cooking surface helping to prevent food from sticking.
The EngelElzen Shallow Cast Iron Pan is sure to become a family favourite that will be passed down for generations to come.
Caring for your EngelElzen
Caring for your EngelElzen
Step 1. WIPE/WASH Wipe out with a dry paper towel or rinse with hot water when your Cast Iron is still warm from use.
Step 2. DRY Dry your EngelElzen thoroughly after each use.
Step 3. CONDITION Apply a fingertip of the EngelElzen conditioning balm to the Cast Iron (inside, outside and handle) with a dry cloth.
Cast Iron Materials
Cast Iron Materials
Cast Iron is iron that has been melted, poured into a mold, and allowed to solidify. It's a mixture of alloys with iron.
